Restaurant: 10am – 4pm daily
Tasting Room: 9am – 5pm daily
Located at the Goldfields Mining Centre in the Kawarau Gorge. Enroute to Cromwell, a 30 minute drive.
The passion for matching New Zealand produce with Wild Earth’s Bannockburn wines has long been part of the Wild Earth ethos.
The Wild Earth menu is cooked entirely on owner Quintin Quider’s unique wine barrel cookers. Each recipe has been carefully created to match Wild Earth’s awardwinning wines.
Choose from lamb, venison, chicken, mussels, salmon or eggplant all cooked in now retired pinot noir wine barrels.
Quintessential Central Otago riverside setting.